This gourmet sugar is made from unrefined cane sugar from Madagascar and the Reunion Islands, carefully blended with the finest extract of cocoa.

It tastes amazing sprinkled on muesli, especially one containing chocolate covered fruits or nuts. Alternatively, it makes great hot chocolate, adds a delicious aroma to coffee, makes amazing french toast (think pain au chocolat), and is generally wonderful in all chocolate desserts.

Ingredients: Unrefined cane sugar, cocoa and natural extracts

Country of Origin: Madagascar and the Reunion Islands